24 Easy No-Churn Ice Cream Recipes

This no-churn butter pecan ice cream recipe is the definition of decadence. The creamy confection comes together as easily as it goes down, so don’t sweat enjoying a second scoop.

The process is quick; however, you’ll need to prepare the butter pecan before making the ice cream, so allow a little extra time.

You’ll need butter, pecans, whipping cream, sweetened condensed milk, maple syrup, and a pinch of salt. 

Chocolate chip ice cream is a timeless favorite and this no-churn chocolate chip ice cream recipe allows could not be easier to make and allows the cook plenty of ways to personalize the ice cream.

You can use light or dark chocolate and whatever candy you choose. 

The recipe needs only four ingredients: sweetened condensed milk, vanilla, cream with at least 30 percent fat, and the chocolate of your choice. 

Pumpkin flavor is omnipresent, so we’d be remiss if we left it out of ice cream.

No-churn pumpkin ice cream complements its fresh fall flavor with a warm bourbon kick.

If you have sweetened condensed milk, pumpkin puree, bourbon, and heavy cream, you have everything you need to make no-churn pumpkin ice cream. 

Vanilla is the OG ice cream flavor, and this no-churn vanilla ice cream whips up in two easy steps.

Sweetened condensed milk, vanilla extract, and heavy cream blend into a beautiful utility vanilla ice cream sure to please every palate.

Each batch makes twelve half-cup servings. 

Cookies & cream ice cream combines two great tastes into one perfect treat.

This no-churn cookies and cream recipe shows you how to make it with only four ingredients.

You’ll need heavy whipping cream, sweetened condensed milk, Oreos, and vanilla; one batch makes 48 ounces of this delicious flavor. 

Chocolate and peanut butter go together like birds and bees. Bakers and chocolatiers have paired the flavors for generations, and this no-churn chocolate peanut butter ice cream lets you keep the tradition alive in your own kitchen.

This recipe contains less sugar than store-bought ice creams, relying on the natural sugars contained in the ingredients to provide ample sweetness.

You’ll need heavy cream, cocoa powder, maple syrup, vanilla, espresso, and peanut butter. 

Creamsicles immediately evoke summertime memories. This no-churn creamsicle ice cream captures the orange and vanilla flavors of the nostalgic favorite. 

Orange juice concentrate ensures your ice cream has a powerful citrus punch.

The recipe mixes and makes it into your freezer in as little as 25 minutes with an ingredient list including heavy cream, sweetened condensed milk, and vanilla.

Strawberry ice cream rounds out the trio of Neapolitan royalty. The classic flavor delights on its own and lends itself to delicious embellishments. 

This recipe calls for homemade strawberry syrup, so allow a little extra time to prepare the ice cream.

You’ll need strawberries, sugar, vanilla extract, sweetened condensed milk, and heavy whipping cream. 

Lavender provides a delicate, floral alternative to vanilla. The mild flavor refreshes without overwhelming the palate. 

Purple gel food coloring provides a pretty violet hue.

The recipe calls for a few more ingredients than other ice creams on this list; you’ll need heavy cream, culinary lavender, condensed milk, vanilla extract, and heavy cream. 

No-churn key lime pie ice cream packs all the flavor of one summer-favorite treat into another warm-weather delight. 

You don’t need to bake a pie, but you will need to prepare a graham cracker crust, making this recipe a bit more labor-intensive.

However, the extra step adds only a few minutes to prep time. 

Cinnamon ice cream is the perfect cold treat for when you’re craving autumn and winter flavors.

This no-churn cinnamon ice cream needs only three ingredients to make the ideal spicy cool weather treat.

The recipe requires three easy steps. You need heavy whipping cream, cinnamon, and sweetened condensed milk to prepare this ice cream. 

No-churn dulce de leche ice cream swirls pleasant caramel flavor into a creamy vanilla foundation. 

This recipe is incredibly easy to execute, even for ice cream beginners.

You’ll need three ingredients: dulce de leche, heavy whipping cream, and vanilla, and ambitious cooks can prepare their own dulce de leche. 

No-churn coffee ice cream allows you to enjoy your after-dinner java without fear of burning your tongue. 

The creamy treat provides a quick caffeine jolt in a few easy steps. The five ingredients mix together in ten minutes.

You’ll need heavy whipping cream, instant coffee, condensed milk, evaporated milk, and vanilla extract. 

Salted caramel is the taste of the moment. No-churn salted caramel swirl ice cream takes full advantage of the popular flavor, mixing thick ribbons into a creamy vanilla base.

Subtracting freezing time, the sweet treat takes only five minutes to mix together.

All you need to make this gourmet dessert is heavy cream, sweetened condensed milk, caramel, and sea salt.

The only thing better than strawberry cheesecake is ice cream filled with the treat.

No-churn strawberry cheesecake ice cream lets you enjoy the full flavor of the rich dessert without an oven.

Ice cream preparation takes about ten minutes and requires six ingredients. The recipe calls for fresh strawberries, granulated sugar, cream cheese, vanilla, half and half, and graham cracker crumbs. 

Blueberries improve every recipe they’re included in, from muffins to this no-churn blueberry ice cream. The tart, refreshing treat makes a perfect summertime snack.

This recipe calls for a little more time and work, requiring chefs to make a blueberry simple syrup before mixing the ice cream.

You’ll need to add heavy whipping cream, blueberries, icing sugar, cornstarch, and sweetened condensed milk to your grocery list.

S’mores are the quintessential summertime treats. No-churn s’more ice cream lets you enjoy the snack without a campfire.

The frozen confection is fun to make, providing chefs with a fun excuse to roast marshmallows under a broiler.

The recipe comes together in about fifteen minutes and each batch makes eight servings. 

Tiramisu is one of Italy’s finest contributions to the international dessert cart, and the dessert is an amalgamation of rich flavors and distinct textures. 

This recipe’s preparation requires a little extra time but doesn’t exceed twenty minutes.

Check your pantry; you’ll need ingredients you may not have on hand, including mascarpone cheese and lady fingers.  

The caramel apple is an autumn staple. Creamy, delicious no-churn caramel apple ice cream allows you to savor the taste of the perennial favorite without cracking a molar. 

The recipe’s preparation requires a few extra steps to cook the apples and prepare the caramel sauce. 

The ice cream calls for butter, brown sugar, granulated sugar, cinnamon, vanilla extract, heavy cream, and sweetened condensed milk. 

Creme brulee is the rare dessert that allows chefs to light their treats on fire. No-churn creme brulee ice cream eliminates the torching but maintains the rich caramel flavor. 

Toffee bits add the crunch caramelized sugar traditionally provides creme brulee.

The recipe comes together in about ten minutes, requiring heavy cream, confectioners sugar, vanilla beans, sweetened condensed milk, and toffee bits. 

Banana pudding is a southern favorite. The mild, creamy treat lends a bright pop of summer to no-churn banana pudding ice cream. 

The recipe uses boxed pudding mix as a shortcut to a delicious flavor and texture. Crushed vanilla wafer cookies add some crunch to the mix.

You’ll additionally need heavy whipping cream, sweetened condensed milk, vanilla extract, and ripe bananas.

Peanut butter needs no adornment to shine. The beloved flavor infuses every spoonful of this no-churn peanut butter ice cream. 

The three-ingredient, ten-minute preparation recipe couldn’t be easier to make.

If you have heavy cream, sweetened condensed milk, and peanut butter, you have everything you need to make twelve servings of this no-churn peanut butter ice cream.

Nothing fills an ice cream with holiday cheer like chocolate and peppermint. No-churn peppermint chip ice cream provides a chilly variation on peppermint hot chocolate.

The frozen treat owes its pretty pink color to food coloring, but the flavor is full and rich.

The recipe calls for heavy whipping cream, peppermint extract, sweetened condensed milk, and mini chocolate chips and yields one quart of ice cream. 

Rounding out the list of no-churn ice cream recipes is pistachio ice cream, capturing the full flavor and iconic green of one of the world’s favorite nuts. 

Cooks need to prepare their own pistachio butter before making the ice cream. Don’t be intimidated; the process is simple and each batch makes sixteen half-cup servings.