From Grapefruit Grain Salad with Roasted Chickpeas to Chocolate Pudding Cake: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes grain salad to pudding cake so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Grapefruit Grain Salad with Roasted Chickpeas

Vegan Grapefruit Grain Salad with Roasted Chickpeas

Source: Grapefruit Grain Salad with Roasted Chickpeas

This Grapefruit Grain Salad with Roasted Chickpeas by Medha Swaminathan combines a farro base with fresh radishes and cilantro, as well as grapefruit-roasted chickpeas and a grapefruit vinaigrette!Besides being the prettiest color, grapefruits add a lot of versatility to any dish. Not only are they great in desserts, but they also work so well in savory dishes. This grapefruit grain salad incorporates fresh grapefruit in the dressing, a simple citrusy vinaigrette made with only three ingredients. The vinaigrette is used to marinate the roasted chickpeas and also drizzled over the salad, to keep the grapefruit flavor present throughout. The base for this grapefruit grain salad is farro and cilantro. The ratio of herbs and grains makes this salad a bit like a tabbouleh.

2. Crispy Tofu and Black Bean Fajitas

Vegan Crispy Tofu and Black Bean Fajitas

Source: Crispy Tofu and Black Bean Fajitas

Fancy a quick and easy vegetarian meal that can be whipped up in 15 minutes? Then this Crispy Tofu and Black Bean Fajitas by Vicky Coates is the one for you. If you’ve got the pre-misconception that tofu is bland then you definitely need to try this and we promise you won’t look back!

3. Mediterranean Zucchini Noodles

Vegan Mediterranean Zucchini Noodles

Source: Mediterranean Zucchini Noodles

Mediterranean zucchini noodles are sauteed with garlic, kalamata olives, and artichoke hearts and then tossed with a rich sun-dried tomato cream sauce. This Mediterranean Zucchini Noodles by Maggie Wescott is packed full of flavor and is a healthy alternative to wheat pasta.

4. Sauteed Brussels Sprouts and Shallots

Vegan Sauteed Brussels Sprouts and Shallots

Source: Sauteed Brussels Sprouts and Shallots

This Sauteed Brussels Sprouts and Shallots by Rouxbe that are so good even people that don’t like Brussels sprouts will like them.

5. Grilled Tomato Sauce

Vegan Grilled Tomato Sauce

Source: Grilled Tomato Sauce

This Grilled Tomato Sauce by Dawn Hutchins is so versatile and can be used in a number of dishes. Grilling the tomatoes give the flavor a depth and deliciousness that you won’t forget!

6. Chocolate Pudding Cake

Vegan Chocolate Pudding Cake

Source: Chocolate Pudding Cake

This rich, decadent and gooey Chocolate Pudding Cake by Pavani Nandula is easy to make and absolutely delicious.

7. Hash Brown Frittata

Vegan Hash Brown Frittata

Source: Hash Brown Frittata

Frittatas are great because all you have to do is cook your favorite fillings in a pan, add your base, and leave it to the oven to take care of the rest. This Hash Brown Frittata by Jackie Sobon is rich in protein, easy to make, and delicious atop a bed of mixed greens.

8. 4-Ingredient Chocolate Pudding 

Vegan 4-Ingredient Chocolate Pudding

Source: 4-Ingredient Chocolate Pudding

Chocolate lovers rejoice! This 4-Ingredient Chocolate Pudding by Helyn Dunn is so rich, so creamy, and has so much chocolatey goodness you will be hearing choirs of angels sing as you take your first bite. Okay, well, maybe that’s not exactly true. But, wow! This one’s a winner.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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