Slideshow: New will take on classics debut at Expo West


ANAHEIM, CALIF. — At the Natural Products Expo West trade show that took spot March 7-11, far more than 65,000 attendees observed new will take on basic shelf-staples make their debut. 

Humbold County, Calif.-based Lifted Gluten Free of charge introduced a few cookie mixes geared towards children. The baking mixes, which come with illustrated recommendations, are available in three versions: chocolate chip, confetti and double chocolate. The cookie mixes can make up to 12 cookies per 11-oz bag, and are non-GMO Project confirmed, and no cost from the nine leading allergens, according to the enterprise.

“At Elevated Gluten Free of charge, we’re all about making neighborhood and creating it so those people with food stuff restrictions, primarily little ones, never feel remaining out,” claimed Rosa Dixon, co-founder and chief executive officer of Elevated Gluten Absolutely free. “Our new cookie mixes give small children a opportunity to come to feel achieved in the kitchen area, while also building a sweet handle to take pleasure in with friends and relatives, no make a difference the dietary discrepancies.”

On the other aspect of the baking aisle, San Francisco-based Guittard Chocolate Co. expanded its portfolio with a dairy-cost-free solution line, which involves semisweet chocolate chips, excess darkish chocolate chips and Akoma organic and natural extra semisweet chocolate chips. The dairy-no cost line is set to debut at retail in June. 

“Guittard is presently beloved for its significant-high quality baking staples, and shifting some of our most asked for items to dairy-free of charge will continue on to bolster belief and usability with allergen-conscious buyers,” stated Gary Guittard, chief government officer of Guittard Chocolate. “The introduction of these products expands various positive aspects for customers, industrial shoppers and industry experts seeking for allergen-pleasant and kosher pareve options.”

In other places at the trade demonstrate, Scout debuted its tinned fish products and solutions, a refreshed take on the vintage solution. Scout’s solutions include a can of yellowfin tuna in olive oil, a crunchy topper blend-in and a spork. The kit has up to 33 grams of protein, with flavors like chili crisp, chile jalapeño and za’atar, which characteristics a blend of spices from the Middle East. 

“Our new Scout Seafood Snacks characteristic toppers packaged separately from responsibly sourced yellowfin tuna to bring instant flavor, depth, texture and shade,” said Adam Bent, main executive officer and co-founder of Scout, at an Expo West panel. “This is a new innovation in the canned seafood group. We’re presenting broader audiences a gateway into sustainable seafood.”

Simply click to see new items released at Expo West.

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