What Is Ruby Chocolate? Taste, Best Uses


Up until very recently, there have only been three types of chocolate: dark, milk and white. But after being featured on Season 10 of The Great British Baking Show, more people are talking about blush-colored chocolate called ruby chocolate.

Ruby chocolate sure is pretty, but since it’s so new, most people have no idea what’s in it, what it tastes like and what to use it for. But the sweet concoction is no mystery to chocolate experts Clay Gordon (creator of The Chocolate Life) and Jennifer Earle (founder of Chocolate Ecstasy Tours and host of the podcast The Next Delicious Thing). Fortunately, they’re open to sharing (facts at least—not necessarily dessert).


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